Step-by-Step Guide to Prepare Gordon Ramsay Beef Ragu with Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef ragu with pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Ragu with Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Ragu with Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Ragu with Pasta:

1. Get 2 tablespoon olive oil
2. Get 1 kg beef chuck steak, cut into 4cm pieces
3. Get 1 brown onion, finely chopped
4. Get 1 selery stalk, finely chopped
5. Make ready 1 carrot, finely chopped
6. Make ready 1 cup dry red wine
7. Get 2 x 400 gram cans cherry tomatoes in juices
8. Make ready 1 cup beef stock
9. Get 2 tablespoon tomato paste
10. Take 3 spring fresh thyme
11. Get Cooked pasta, to serve
12. Get Grated parmesan, to serve
13. Prepare Fresh parsley, chopped to serve
14. Make ready Salt, to season
15. Take Olivi oil, to serve

Steps to make Beef Ragu with Pasta:

1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

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