Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot cucumber raita. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Cucumber Raita is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beetroot Cucumber Raita is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beetroot cucumber raita using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Cucumber Raita:
- Get curd
- Make ready beetroot steamed chopped
- Get cucumber chopped
- Get chillies
- Take coriander leaves
- Take chaat masala
- Prepare black pepper powder
- Get Salt
Steps to make Beetroot Cucumber Raita:
- Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside.
- In a big bowl take curd add all the chopped veggies salt and masala.
- Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala.
- Serve this raita with rice, fried rice, biryani or any thing according to your choice.
So that is going to wrap it up for this special food beetroot cucumber raita recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
