Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak raita (winter thali). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palak Raita (Winter Thali) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Palak Raita (Winter Thali) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook palak raita (winter thali) using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Palak Raita (Winter Thali):
- Take spinach
- Make ready curd
- Get Salt, black salt, cumin powder, red chilli powder
- Take garlic
Instructions to make Palak Raita (Winter Thali):
- Heat some ghee, crackle cumin seeds and 2 cloves minced garlic. Now add 250 grms chopped, washed spinach leaves. Cook for 3 minutes till the leaves are wilted. Let them cool, then puree using 1 tsp water. - Mix this in 1 bowl of curd, add in salt, red chilli powder, cumin powder, black salt.
So that is going to wrap this up for this special food palak raita (winter thali) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
