Recipe of Jamie Oliver Vickys Roasted Vegetable Pasta, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys roasted vegetable pasta, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Roasted Vegetable Pasta, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Roasted Vegetable Pasta, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys roasted vegetable pasta, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:

1. Make ready sweet potato, cubed
2. Take onions, sliced into thin wedges
3. Get garlic cloves, unpeeled
4. Get cherry or baby plum tomatoes
5. Take gluten-free fusilli or spiral pasta
6. Make ready asparagus cut into 4cm sticks
7. Take juice of 1 whole lemon
8. Take sugar
9. Get chopped parsley
10. Prepare extra-virgin olive oil
11. Get black pepper

Instructions to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
6. Season with pepper, mix gently and serve, yum!

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