Simple Way to Prepare Super Quick Homemade Mutton biryani with boondi and onion cucumber raita

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton biryani with boondi and onion cucumber raita. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton biryani with boondi and onion cucumber raita is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mutton biryani with boondi and onion cucumber raita is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mutton biryani with boondi and onion cucumber raita using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani with boondi and onion cucumber raita:

1. Get Mutton washed
2. Make ready basmati rice washed and socked
3. Get onion chopped
4. Prepare tomato chopped
5. Make ready ginger garlic green chili paste
6. Make ready green chili chopped
7. Make ready curd beated
8. Take oil
9. Take Salt
10. Make ready red chili powder
11. Make ready coriander powder
12. Take turmeric powder
13. Take coriander and mint leaves
14. Make ready garam masala
15. Take cumin seeds
16. Get black pepper
17. Prepare clove
18. Make ready green cardamom
19. Make ready black cardamom
20. Make ready " cinnamon sticks
21. Get star anees
22. Make ready bayleaf
23. Get desi ghee
24. Make ready milk
25. Make ready pinch kesar colour
26. Take Few threads kesar
27. Prepare rose water
28. Get Few drops kewra
29. Make ready potato cut pieces and fry

Instructions to make Mutton biryani with boondi and onion cucumber raita:

1. Take a pan add water and cinnamon stick black cardamom bay leaf salt cook after boil add rice and add 1 tbsp oil and 1 tbsp lemon juice and add some coriander and mint leaves 80% cook rice and drain water and keep aside
2. Take a pan add oil add onion stir fry lightly golden brown add Mutton stir fry to cook add ginger garlic green chili paste stir cook add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom and stir cook add tomato and curd stir cook add salt red chili powder coriander powder turmeric powder stir fry to cook well then to tender Mutton and add coriander mint leaves
3. Take a pan add rice lyar and Mutton lyar and sprinkle brown onion coriander mint leaves lemon juice milk garam masala kesar threads and kesar colour rose water kewra and potato and cover and keep in 10 minutes full Flame and keep 15 minutes slow Flame and ready to serve with raita
4. Enjoy with your family take care eat well see you again with next recipe bye

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