Simple Way to Prepare Perfect BIRYANI #cookpadramadan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, biryani #cookpadramadan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

BIRYANI #cookpadramadan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. BIRYANI #cookpadramadan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have biryani #cookpadramadan using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BIRYANI #cookpadramadan:

1. Make ready 7 cups rice
2. Make ready 2 whole chicken
3. Prepare 4 medium size onion
4. Prepare 4 tomato
5. Get 3 potato
6. Get 2 shan bomby birynai masals
7. Get 1 kg yogurt
8. Take Food color
9. Take Green mints
10. Get Green chillies

Instructions to make BIRYANI #cookpadramadan:

1. Method. - take a big pan filled with water add 1tbs salt and cinnamon and all the garam masaly and then add rice in it let if cook for 20mints and do check time to time aik kani ke bad flame off krde
2. Masla. - take a pan add oil add onions let the onion fry wait till it colored golden brown - add potato and tomato in it and 1cup of water let if cook for sometime then add chicken and shan masal and 1 cup of water and cover it with lid let if cook for 15mints
3. ASSEMBLE - take a big pan add little bit of oil in it now you have to layers the rice and chicken - now put the rice layer then chicken then again rice and the add some chopped green mints and green chillies and food color also repeat the steps - Served it with raita and salad

So that is going to wrap it up with this special food biryani #cookpadramadan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!