Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo tikki with mint buttermilk. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo tikki with Mint Buttermilk is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Aloo tikki with Mint Buttermilk is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have aloo tikki with mint buttermilk using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo tikki with Mint Buttermilk:
- Take Boiled Potato(big size)
- Take Singhade Flour
- Take Peanut Powder
- Prepare Sesame seeds
- Get Green Coriander
- Prepare Red Chilli Powder
- Get Cumin Powder
- Make ready Salt
- Get Oil to fry
- Take mint Buttermilk
- Get Curd
- Make ready Cumin Powder
- Take Dry Mint leaves
- Get red chilli
- Make ready Salt
- Get water
Instructions to make Aloo tikki with Mint Buttermilk:
- In a bowl take all ingredients, mix well.
- Now make tikki, and heat oil in a pan and fry them.
- Our tikki are ready.
- For mint buttermilk, in a jar take curd, dry- crushed mint leaves, cumin powder, salt and pinch of red chilli.Blend it.
- Now add water and again blend it. - Our buttermilk is ready.
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