Easiest Way to Make Ultimate Cashewnut Rose Baklava

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cashewnut rose baklava. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cashewnut Rose Baklava is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cashewnut Rose Baklava is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cashewnut Rose Baklava:

1. Make ready 1 1/2 cups Almond flakes chopped
2. Get 1 cup Walnuts chopped
3. Make ready 1/3 cup fine Sugar
4. Prepare 1 tablespoon chopped pistachios
5. Take 1/2 cup +2 tablespoons Cashew nuts chopped
6. Take 1/2 cup + 3 tablespoons castor Sugar
7. Make ready 2 cups Water
8. Prepare 200 grams unsalted Butter
9. Take 1/2 tablespoon ghee
10. Take 2 teaspoons cinnamon powder
11. Get 1 pinch Clove powder
12. Get 2 Teaspoons lemon juice
13. Prepare 20 puff pastry sheets

Steps to make Cashewnut Rose Baklava:

1. Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
2. Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
3. In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
4. Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
5. Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
6. When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
7. Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
8. In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
9. Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
10. Yummy and unique dish is ready to relish.

So that is going to wrap this up for this special food cashewnut rose baklava recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!