Recipe of Homemade Whole Wheat Mughlai Paratha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat mughlai paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Mughlai Paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Whole Wheat Mughlai Paratha is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat mughlai paratha using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Mughlai Paratha:

1. Make ready 1 cup Whole wheat flour
2. Make ready Salt
3. Get 1 teaspoon vegetable oil
4. Make ready More oil to fry patatha
5. Get 2 eggs
6. Take 3-4 tablespoon Biscuit or bread crumbs
7. Make ready Grated onion 1 piece medium size
8. Make ready 1 teaspoon Ginger garlic paste
9. Prepare 1/4 teaspoon Whole cumin
10. Take 1 big bay leaf
11. Get 1 teaspoon Grated green chilli
12. Get 1/2 teaspoon Red chilli powder
13. Get 1/2 teaspoon Coriander powder
14. Take 1/4 teaspoon turmeric powder
15. Take Salt
16. Prepare Garam masala powder (cinnamon, cardamom and clove powder)
17. Prepare 1 big sized potato
18. Prepare Water
19. Make ready Coriander leaf chopped
20. Make ready Peanuts handful of

Instructions to make Whole Wheat Mughlai Paratha:

1. In a kadhai first add 2 tablespoon oil in that add whole cumin, bay leaf, ginger garlic paste, chopped onion. Saute for few minutes then add red chilli powder, coriander powder, salt, turmeric powder and cook it until raw flavour is gone. Now divide this mixture in two parts. Keep one part in kadhai and in another part add fried peanuts and biscuit or bread crumbs immediately then mix well and keep aside.
2. In another part remaining in kadhai add chopped potatoes saute abit, add water, cover and cook until potatoes are boiled enough. Then add garam masala powder cook little more, add chopped coriander leaves and switch off the flame.
3. Now in a bowl add wheat flour, along with 1 teaspoon oil, salt, mix well, add water little by little and make a semi soft paratha dough. Now rest the dough 20 mins then divide in parts depending on how many you are making with this.
4. In bread crumb mixture made previously add 2 eggs, mix and keep aside.
5. Meanwhile roll the dough balls in thin sheet.
6. Now place 1 tablespoon of crumb and egg mixture in middle of the sheet, spread with spoon and cover from all other parts by making an envelope like shape.
7. And time to fry the parathas. You can deep fry also I have shallow fried the parathas in medium flame for 5-7 mins.
8. Parathas are ready to be served. Serve with potato curry, salad and sauce of your choice.

So that is going to wrap this up with this special food whole wheat mughlai paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!