Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cornbread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cornbread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cornbread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cornbread:
- Prepare Butter
- Prepare onion, finely chopped
- Prepare Fine cornmeal
- Take Plain flour
- Take Sugar
- Get Baking powder
- Make ready Salt
- Get Buttermilk
- Prepare Eggs
Instructions to make Cornbread:
- Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan.
- Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened.
- Meanwhile tip all the dry ingredients into a large mixing bowl.
- Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions.
- Pour over the dry ingredients and mix together until just combined and you have a batter.
- Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean.
- Cool in the pan for 10 mins, then turn out, cut into wedges and serve.
So that is going to wrap this up for this exceptional food cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
