Steps to Prepare Ultimate Whole Wheat Breakfast Biscuits

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole wheat breakfast biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Breakfast Biscuits is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Whole Wheat Breakfast Biscuits is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat breakfast biscuits using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Breakfast Biscuits:

1. Get all-purpose flour
2. Take whole wheat flour
3. Make ready baking powder
4. Prepare baking soda
5. Get sugar
6. Prepare salt
7. Prepare buttermilk (see notes above for substitutions)
8. Take unsalted butter
9. Prepare melted butter for brushing

Steps to make Whole Wheat Breakfast Biscuits:

1. Preheat oven to 220°C/425°F
2. Mix the flours, baking powder, baking soda, sugar and salt in a bowl.
3. Cut butter into little cubes and add to the flour. Use your hands or a pastry cutter to cut/crumble the butter into the flour until it forms pea size pieces.
4. Gradually pour in the buttermilk (or buttermilk substitute) and roughly mix in until the dough is just wet.
5. On a floured surface fold/knead the dough 4-6 times until it just comes together (you want to avoid over kneading to keep the best biscuity texture).
6. Press the dough out into a flat piece about 2 cm (3/4 in) thick (you can use a rolling pin too)
7. Dust a biscuit cutter or round cookie cutter with flour and cut out 8-10 biscuits. (dust the cutter with flour each time). If you don't have a cutter, use a knife to cut round shapes (or even just square if you're feeling lazy :) Form any leftover dough into a biscuit with your hands.
8. Arrange the biscuits on a lined baking sheet.
9. Bake for 15-17 minutes until golden brown.
10. Brush with a little melted butter and enjoy!

So that is going to wrap it up with this exceptional food whole wheat breakfast biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!