Recipe of Ultimate Baked Chocolate Cheesecake Bars

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chocolate cheesecake bars. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chocolate Cheesecake Bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked Chocolate Cheesecake Bars is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Chocolate Cheesecake Bars:

1. Prepare Crust
2. Get 40 grams Buttery biscuits
3. Get 20 grams Butter (unsalted or cultured unsalted)
4. Make ready Cheesecake layer
5. Get 90 grams Cream cheese
6. Make ready 30 grams Sugar
7. Get 1/2 Egg
8. Take 10 grams Condensed milk
9. Prepare 50 grams Heavy cream
10. Prepare 10 grams Cake flour
11. Get 1 tsp Lemon juice
12. Take 15 grams ○Dark chocolate
13. Get 1 tsp ○Cocoa powder
14. Prepare 5 to 10 grams ○Condensed Milk

Steps to make Baked Chocolate Cheesecake Bars:

1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
2. Preheat the oven to 355°F/180°C. Beat the egg well.
3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
5. During baking, pour the rest of filling into a chocolate bowl and mix.
6. Sprinkle cocoa powder and add condensed milk. Then mix well again.
7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.

So that is going to wrap it up for this exceptional food baked chocolate cheesecake bars recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!