Simple Way to Prepare Homemade Kale Coleslaw with Yoghurt Dressing

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kale coleslaw with yoghurt dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kale Coleslaw with Yoghurt Dressing is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:

1. Prepare large stems of Kale *thick stems removed, thinly sliced
2. Get Carrot *thinly sliced into strips
3. Get Red Cabbage *thinly sliced
4. Make ready small Beetroot *thinly sliced into strips, rinsed
5. Get Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
6. Take Dressing
7. Make ready Plain Greek Yogurt
8. Take Japanese Mayonnaise
9. Take Grated Garlic *OR 1/2 teaspoon Garlic Powder
10. Prepare White Wine Vinegar OR Lemon Juice
11. Take Sugar *OR Honey, Maple Syrup, other sweetening
12. Get Herbs of your choice *I used dry Italian Herb Mix
13. Take Salt & Black Pepper
14. Get *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing

Instructions to make Kale Coleslaw with Yoghurt Dressing:

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
3. Add the Seeds and combine well and serve.

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