Recipe of Homemade My Sausage & Mushroom Casserole 😊

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my sausage & mushroom casserole 😊. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Sausage & Mushroom Casserole 😊 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Sausage & Mushroom Casserole 😊 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:

1. Make ready Sausages thick ones, i say 3 per person
2. Take large Onion chopped
3. Take Garlic Crushed
4. Get Butter
5. Prepare large Tomatoes cut into small wedges
6. Prepare small new potatoes, skin left on but rinsed
7. Take boiling water
8. Take Beef Cubes or boulions
9. Take Chestnut Mushrooms
10. Make ready Red Wine
11. Get Salt
12. Take Black cracked pepper
13. Make ready Dried Mixed Herbs
14. Prepare drizzle of Worcestershire Sauce
15. Prepare handul baby Carrots
16. Get Green Beans, or other if you prefer
17. Prepare Tomatoe puree, to add a tangy taste
18. Get Make some light bread roll, or buy them

Instructions to make My Sausage & Mushroom Casserole 😊:

1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
2. Cut up onions and tomatoes
3. Cut mushrooms in half, and crush garlic
4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
6. Add the sausage to the mix, then the tomatoes, mix.
7. Make your 2 litres of boiling water and add the beef stock
8. Add the stock to the crock pot, then add the sausage mix.
9. Add the washed new potatoes cut them in half if some are big
10. Add them to a casserole dish and stir to mix.
11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
12. Stir mixture slowly then add the lid.
13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

So that’s going to wrap it up for this special food my sausage & mushroom casserole 😊 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!