Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sandwich dhokla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sandwich dhokla is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sandwich dhokla is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sandwich dhokla using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sandwich dhokla:
- Prepare 2 cup Rice
- Take 1 cup Urad daal/White lentil
- Make ready 1/4 tsp Citric acid
- Get 1/4 tsp Citric acid
- Get 1/4 tsp Nimbu phool
- Get To Taste Soda bi carb
- Get 1/2 cup Thick Green Chutney
- Get 2 tsp Cooking Oil
- Take 3 tsp Tempering/ Tadka
- Take 1 tsp Cooking Oil , Mustard Seeds/ Rai
Steps to make Sandwich dhokla:
- Instructions - - Wash and soak rice and urad dal in enough water for 7-8 hours.
- Grind rice and daal to make a smooth paste like idli batter.
- In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well.
- Boil some water in a steamer and grease the dhokla plates.
- Arrange these plates in the steamer and cover the steamer with a lid.
- Now apply chutney on one dhokla (on the rough side).
- Place other dhokla over it(keep the rough side over the chutney)
- Heat oil in a small pan and add the tempering ingredients.
- Garnish with chopped coriander and serve
So that is going to wrap this up with this special food sandwich dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
