Step-by-Step Guide to Prepare Homemade Steamed gujarati leaf dhokla

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed gujarati leaf dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed gujarati leaf dhokla is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steamed gujarati leaf dhokla is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed gujarati leaf dhokla:

1. Take (3 Cup) Rice
2. Prepare (1 Cup) Yellow split Pigeon peas (Toor daal)
3. Prepare 1 Cup Split & skinned green gram, yellow lentil (Moong daal)
4. Prepare 1 Cup Split & skinned black gram lentil (Urad dal)
5. Take 1 Cup Split Bengal gram lentil (Chana daal)
6. Prepare As needed Salt
7. Get as required Curd or buttermilk
8. Take as required Oil
9. Get as required Warm water
10. Prepare 2 Green chilli paste
11. Make ready 1 tbsp Garlic ginger paste
12. Make ready 1/2 tbsp Turmeric powder
13. Get as required Red chilli powder
14. Take as needed Chaat masala (for sprinkle on dhokla)
15. Take As required Groundnut oil

Steps to make Steamed gujarati leaf dhokla:

1. Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
2. Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
3. Step 3 :- Serve leave gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce.

So that is going to wrap it up with this special food steamed gujarati leaf dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!