Easiest Way to Make Gordon Ramsay Vegetable Stoup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable stoup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Stoup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable Stoup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable stoup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Stoup:

1. Make ready 1 leek, carefully washed and cut into neat half moons
2. Get 2 carrots
3. Prepare 1 small turnip
4. Prepare 2 potatoes
5. Get 1 small parsnip
6. Get 1 kohlrabi, baseball size
7. Take 2 sticks celery
8. Prepare 2 tablespoons tomato paste
9. Make ready 400 g tin 4 bean mix (or chickpeas or lentils)
10. Make ready 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
11. Take Few sprigs of herbs to taste (I used parsley, thyme and oregano)
12. Take 1 tablespoon olive oil
13. Get 1 tablespoon butter (leave out and double the oil content to make this vegan)
14. Get 600 mL vegetable stock
15. Take to taste Salt and pepper

Steps to make Vegetable Stoup:

1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
3. Add tomato paste and stir through. Cook for a few minutes.
4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
5. Add tinned beans and stock and cook for a few minutes.
6. Add leafy greens and cook until wilted and well combined.
7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

So that’s going to wrap it up with this special food vegetable stoup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!