Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, daal mash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Daal Mash is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Daal Mash is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have daal mash using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Daal Mash:
- Get For Boiling the White Lentil Gram
- Make ready 375 g White lentil Grams
- Get Water as required
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Salt
- Take For Masalah
- Get 1/2 cup cooking oil
- Make ready 1 tbsp garlic paste
- Prepare 2 Onion medium size
- Get 1/2 tsp cumin seeds
- Make ready 6-8 black pepper
- Get 2-3 Cloves
- Make ready 1 brown cardamom
- Take 1 inch cinnamon
- Get 3 medium tomatoes
- Make ready 2 Tbsp Red Chili Powder
- Make ready 1/2 Tsp Turmeric Powder
- Prepare 1 Chicken Cubes
- Make ready 1/2 Tsp Salt
- Get Water as required
- Get For Garnishing
- Make ready Ginger
- Make ready Green Chili
- Prepare Green Coriander
- Take Garam Masala
- Take Butter
Instructions to make Daal Mash:
- SB se pehly daal ko achi tarhan dhoo Lein or 10 mint ke liy pani mein bhigo dein phir is ko ak pattili mein dalen or us mein pani, haldi powder,
- Or namak dal ke ubal aney tak pakaen,
- Phir jab us mein ubal a jaey to us ko 3-4 mint tak pakaen ta ke dal gal jaey, dal ko ham ne ak kanak rehne tak pakana hy pura nahi galana, jab dal mein ak kanak reh jaey to us ko chan Lein,
- Ab masalah taiyar karna hy to masalah banane ke liya SB se pahle ak pattili nn cooking oil ko garam Karen phir Us mein lehsan ka paste or pyaz ka paste bana ke dalen,
- Sath hi us mein zeera, Kali mirch, long,
- Bari Elaichi or darcheeni dal ke 3-4 mint tak pakaen ta ke pyaz ka pani khushk ho jaey,
- Phir tamater ko b pees ke us ka paste bana Lein or pattili mein dal dein,or 1-2 mint tak pakaen,
- Then is mein lal mirch, haldi, namak or chicken cube dalen,
- Then is ko achi tarhan bhunnen,
- Jab ye bhun jaey to is mein 1/2 cup pani dalen or dobara bhunnen, is ko ham ne 2 bar bhunna hy,
- Phir is mein 1 and 1/2 glass pani dalen or ubli hue daal dal ke mix karen,
- Mix karne ke bad is ko taqreeban 3-4 mint tak dam pe rakhen,
- Phir is ko plate mein nikal Lein or is mein adrak, green chilli, hara dania,
- Garam masalaha or butter dalen,
- Mazeedat Mash Daal taiyar hy garma garam chapatti ke sath paish Karen.
So that is going to wrap this up for this special food daal mash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
