Step-by-Step Guide to Make Super Quick Homemade Butternut squash, lentil and chorizo casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash, lentil and chorizo casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butternut squash, lentil and chorizo casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Butternut squash, lentil and chorizo casserole is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Take 100 g chorizo
2. Make ready 200 g butternut squash chunks
3. Get 200 g cooked green lentils
4. Get 30 g fennel (1/2) preped cut in small pieces (optional)
5. Prepare 160 ml passata
6. Make ready 30 ml white cooking wine (I used pinot grigio)
7. Take Fresh basil
8. Get Dried oregano
9. Take Smoked paprika
10. Make ready 100 ml water
11. Make ready 1 finally diced onion

Instructions to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
4. Next add white wine and cook it off for a minute
5. Next add lentils, smoked paprika, dried oregano and roasted veg
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.

So that is going to wrap it up with this special food butternut squash, lentil and chorizo casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!