Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, panchmeli daal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Panchmeli Daal is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Panchmeli Daal is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook panchmeli daal using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Panchmeli Daal:
- Make ready 2 tbsp Yellow lentil
- Take 1 tbsp Gram lentil
- Prepare 2-3 tbsp Orange lentil
- Get 1 tbsp white lentil
- Get 1 tbsp Black lentil gram
- Get 1 Tomato
- Get 1 tbsp Red Chilli powder
- Prepare 1-1 Green chili
- Prepare 2 tbsp Garlic ginger paste
- Get Salt to taste
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp White cumin
- Take 4 Whole red chilli
- Get 1/2 bunch Chopped mint leaves
- Make ready 1/2 tsp Garam masala
- Take 3-4 karri patta leaves
- Prepare 1/2 cup Oil
Instructions to make Panchmeli Daal:
- Take all lentils soak them for15-20 minutes
1. Boil the lentils. - Add in 1 tbsp red chili powder ginger garlic paste turmeric powder and some salt. Cook it.
1. After 10 minutes add Tomato cook again.
1. Add 1/2 cup oil in the frying pan add in garlic karri patta leaves 1 tsp white cumin and 4 whole red chilies. fry it and add it in the Daal pan.
1. Serve hot with rice pickle / chapati
So that’s going to wrap it up with this exceptional food panchmeli daal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
