Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Prawn satay is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Prawn satay is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn satay:
Get 3 large tiger prawns
Make ready 2 cloves garlic
Take 2 tbsp rapeseed oil
Make ready 1 tbsp sea salt
Take For sauce
Make ready 200 ml light coconut milk
Get 1 cup fish stock
Take 1 tbsp peanut butter
Prepare 1 tbsp soy sauce
Prepare 1 tbsp srirachia sauce
Take 1 inch ginger
Prepare Veggies
Prepare 1 medium carrot sliced thinly with the angle
Take 1 pack choi quartered lenghwise
Make ready 100 g babycorns
Get 5 small peppers
Get Scalions sliced with the angle to finish the sauce
Get Coriander to garnish
Instructions to make Prawn satay:
Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
Plate it up
So that is going to wrap it up with this exceptional food prawn satay recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!