Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raisins-pistachio baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raisins-Pistachio Baklava is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Raisins-Pistachio Baklava is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Raisins-Pistachio Baklava:
- Prepare Filo pastry
- Make ready Butter
- Prepare 4 tbsp chopped pistachio
- Get 4 tbsp raisins
- Get Ingredients for syrup
- Make ready 1 cup sugar
- Get 1 cup water
- Make ready 1 tsp Orange blossom or rose water
Instructions to make Raisins-Pistachio Baklava:
- Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
- Brush 5 layers of filo dough with melted butter.
- Using a cutter, and cut it into circle shape. Place them in the tin.
- Place them in the tin.
- Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
- Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
- Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
- Ingredients
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So that is going to wrap this up with this exceptional food raisins-pistachio baklava recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
