Easiest Way to Prepare Super Quick Homemade Crunchy Coconut Biscuits

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy coconut biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crunchy Coconut Biscuits is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crunchy Coconut Biscuits is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crunchy coconut biscuits using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Coconut Biscuits:

1. Get buttercream icing (I have used the icing left after I have iced my cake)
2. Prepare whole wheat flour
3. Make ready all purpose flour
4. Get dessicated coconut
5. Get cardamon powder
6. Prepare salt
7. Get milk cold. The amount of milk needed depends on the type of flour. Some flour require absorb more milk

Instructions to make Crunchy Coconut Biscuits:

1. In a bowl, take butter cream icing, whole wheat flour and all purpose flour. (here you can make biscuit with entire whole wheat flour or all purpose flour). I have used them in 50:50 ratio.
2. Add the dessicated coconut and cardamon powder to it.
3. Mix them well with a spoon. It will form crumbs.
4. Gradually (tbsp by tbsp) add cold milk to it and knead the dough gently with your hands. I required around 4 tbsp of milk. The quantity of milk will vary as per the type of flour. After kneading the dough, cover it or cling wrap it and let it rest for 20 minutes in fridge.
5. Now make four parts from it. Take one part and flatten it on rolling board.
6. Roll the dough into 4 mm thick circle. Cut the circle into desired shapes. (I have cut them into diamond and squares. But have shown you the pictures of squared shape biscuits.)
7. Bake them in the preheated oven at 180 C for 15-17 minutes. Remove them from oven and cool them. Similarly make the biscuits with other remaining parts.
8. Serve them or store them in an airtight container.

So that’s going to wrap this up for this special food crunchy coconut biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!