Easiest Way to Make Speedy Lentils_with_Swiss_chard_and_lemon_juice

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lentils_with_swiss_chard_and_lemon_juice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentils_with_Swiss_chard_and_lemon_juice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lentils_with_Swiss_chard_and_lemon_juice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:

1. Take 500 g or (a bunch) washed & chopped Swiss chard
2. Make ready 1 cup green lentils
3. Prepare 200 g potato cut into small cubes
4. Make ready 5 cloves garlic - crushed
5. Make ready 1/2 cup fresh coriander washed & chopped
6. Make ready 1/2 cup lemon juice
7. Get 2 tbsp olive oil
8. Take 2 tbsp vegetable oil
9. Prepare 2 tbsp flour
10. Take 1/8 cup water - to dissolve flour
11. Prepare 1 tsp salt
12. Make ready 1 L hot water (approximately)

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:

1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
4. At this stage add potato cubes and dissolved flour to the soup pot
5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
6. Serve hot,next to radish and onion
7. By:Bara'a Chougari

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