Recipe of Favorite Shami Kebabs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shami kebabs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shami Kebabs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shami Kebabs is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have shami kebabs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shami Kebabs:

1. Prepare 500 grams Lean Minced Lamb
2. Get 2 Handfuls Dried Red Lentils
3. Take 1/2 tsp Salt
4. Take 1 tsp Red Chilli Powder
5. Take 1 tsp Garam Masala
6. Take 1 tsp Cumin
7. Get 2 Finely Chopped Green Chillis
8. Prepare 1 bunch Chopped Coriander
9. Get 1 Juice Of 1 Lime
10. Get 1 pinch Caster Sugar
11. Prepare 1/2 bunch Finely Chopped Spring Onions
12. Get 1 bunch Finely Chopped Fresh Mint
13. Make ready 1 Beaten Egg

Instructions to make Shami Kebabs:

1. In a large saucepan, place the mince, salt and red lentils with approx 1/2 pint water, cover the pan with a lid and cook for approx 20 minutes until the water is absorbed and the lentils are soft.
2. When this is done, blend the mince and lentils till it is finely ground. Add the beaten egg, coriander, red chilli powder, cumin, garam masala and half of the green chillis and lime juice. Mix well, transfer to a dish, cover and chill in the fridge for about 2 hours.
3. In a bowl, combine the remainder of the lime juice and chillis, the sugar, onions and mint.
4. Take the lamb mix, form into patties and place a small amount of the onion and mint mixture into the middle, moulding the lamb mixture around it, reshape into a pattie.
5. Heat a tbsp of oil in a pan, fry the patties till golden. Be careful as they are quite fragile and easily beak in the pan, the purpose of the egg is to hold them together.
6. When done, drain on a piece of kitchen roll and serve either the traditional way with onion salad and chutney, or as I have here, with riata in a wrap!

So that’s going to wrap it up for this exceptional food shami kebabs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!