Recipe of Super Quick Homemade Chocolate Swiss roll

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate swiss roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Swiss roll is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Swiss roll is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate swiss roll using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Swiss roll:

1. Prepare 125 ml all purpose flour sifted
2. Make ready 60 ml cocoa powder
3. Take 1 tsp baking powder
4. Get 1/2 tsp salt
5. Take 4 eggs
6. Take 165 ml sugar
7. Take 1/2 tsp coffee(optional)
8. Make ready 30 ml oil
9. Make ready 1 tsp vanilla essence
10. Take Buttercream :
11. Take 3 tsp soft butter
12. Prepare 1 cup icing sugar
13. Get 1 tsp cocoa powder
14. Take Ganache :
15. Get 1 Tbs butter
16. Get 1/3 cup milk
17. Take 150 g chocolate pieces
18. Prepare 6 blocks white chocolate (optional)

Instructions to make Chocolate Swiss roll:

1. Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax  paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done
2. Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour.
3. Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋

So that’s going to wrap this up with this exceptional food chocolate swiss roll recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!