15/01/2021 21:23

Recipe of Homemade Poha pongal

by Nettie Paul

Poha pongal
Poha pongal

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, poha pongal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poha pongal is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Poha pongal is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook poha pongal using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poha pongal:
  1. Make ready 1 cup moong dal(split yellow lentil)
  2. Make ready 2 cups poha (flattened rice)
  3. Prepare 1 tsp cumin seeds
  4. Prepare 1 tsp pepper corns
  5. Prepare leaves few curry
  6. Get 1/4 tsp Hing(asafetida)
  7. Make ready 2 tbsp fresh coconut
  8. Get 2 tsp ground nuts
  9. Get 2 tbsp oil/ghee
  10. Make ready to taste salt according
  11. Make ready 2 green chillies slit
  12. Prepare 2 glasses water
  13. Make ready 1/4 tsp turmeric powder
  14. Prepare as needed few cashew nuts
  15. Make ready 1 tbsp ghee(clarified butter)
Instructions to make Poha pongal:
  1. Heat two tbsp of oil/ghee in the cooker, add pounded cumin seeds, pepper corns together,add ground nuts, few curry leaves, and slit green chillies saute for two minutes add a pinch of asafetida..
  2. Now add washed moong/yellow split dal, turmeric powder, fresh coconut and salt according to taste add two glasses of water mix well, close the lid and get 2 whistles.
  3. When cooker gets cool, open the lid add cleaned poha add enough water according to the consistency you want to have..boil it nicely and turn off the flame.add a tbsp of ghee mix well,
  4. Garnish with few fried cashew nuts.. your yummy, tasty, healthy poha pongal is ready to have, you can serve with chutney, pickle anything of your choice.

So that’s going to wrap this up for this special food poha pongal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Meal Spot. All Rights Reserved.