Simple Way to Prepare Quick Masala brinjal and fried potato wedges

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala brinjal and fried potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Food Eating Fried Shrimp and Fried Potato With Masala Brinjal and Basmati Rice. Friends aj koi asmr eating nehi hain aj sirf mukbang hain with delicious. लग्नाच्या पंगतीत वाढले जाणारे टेस्टी चमचमीत वांग बटाटा रस्सा भाजी Similar Recipes, Brinjal Tawa Fry Biryani Brinjal Curry Brinjal Tomato Kotsu Baingan Bharta Brinjal Roast Brinjal Poppyseed Curry. Hi Aarthi, it's me again, Olive from Singapore 🙂 I did this dish yesterday together with the masala fried fish, love it !

Masala brinjal and fried potato wedges is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Masala brinjal and fried potato wedges is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala brinjal and fried potato wedges using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Masala brinjal and fried potato wedges:

1. Get 250 gms Smalll brinjal(center cut)
2. Prepare 250 gms potatoes wedges
3. Prepare 4 onions
4. Get 4 Tomatoes
5. Make ready 1 Spoon ginger and garlic paste
6. Get Handful coriander leaves(chopped)
7. Make ready 4 tsp Dhaniya power
8. Prepare 1 tsp turmeric powder
9. Take 2 tsp red chilli powder
10. Take 1 Spoon salt
11. Make ready 1 tsp amchoor powder
12. Prepare 2 tsp kitchen king masala
13. Take For frying Oil
14. Prepare 2 tsp Saunf powder

Masala Sabudana Khichdi/ Sago and potato Pilaf. Dum Aloo Masala/Baby Potatoes cooked the Afghan way. Gatta Curry/gram flour dumpling in Yogurt Curry. Aloo baigan ki Subzi/Potato and Brinjal Curry.

Instructions to make Masala brinjal and fried potato wedges:

1. Heat oil for deep fry
2. Add potato wedges till dark brown
3. Fry brinjal till soft and brown
4. Make a mixture of dry spices,SA,red chilli powder,dhaniya power, Turmeric.. powder and saunf..
5. Stuff the spices into the cut brinjals
6. Put them aside,now heat some oil,add onion paste fry until brown
7. Add ginger garlic paste saute till brown leaves oil.
8. Mix stuff bringals, and fried potatoes..
9. Cover with a lid for 10 Minutes
10. Add dry spices.
11. Mix well And garnish with coriander leaves..
12. Serve with roti.

Gatta Curry/gram flour dumpling in Yogurt Curry. Aloo baigan ki Subzi/Potato and Brinjal Curry. How to make fried potato wedges. After cutting your potatoes into quarters, place them in a large saucepan and cover them with water. Parboiling means you boil the potatoes ahead of time without fully cooking them.

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