Step-by-Step Guide to Make Perfect Paddu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paddu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paddu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Paddu is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook paddu using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paddu:

1. Take 1 cup Urad/black lentil
2. Prepare 2 cups Rice/dosa rice
3. Make ready 1 teaspoon Fenugreek seeds
4. Get 2 tablespoons Beaten rice/poha
5. Make ready Preparing Paddu
6. Take Oil
7. Prepare Paddu mould
8. Make ready to taste Salt
9. Make ready Carrot
10. Prepare 1 Finely chopped onion
11. Get 2 green chillies finely chopped

Steps to make Paddu:

1. Wash and Soak Urad dal/black lentils, rice, fenugreek seeds and beaten rice for at least 4 hour
2. Drain and transfer the above mixture to mixer jar and blend to a smooth paste by adding some water
3. Add salt to taste to the batter and keep aside to ferment in a warm place for at least 12 hours
4. Add grated carrot, finely chopped onion and chillies to the batter mix it well
5. Grease paddu mould with oil, now slowly pour the batter into each of the mould with help of large spoon, reduce the heat to medium and cook for 3 to 4 minutes with a closed lid
6. Once the batter gets cooked from bottom, slowly with the help of spoon flip it over and cook other side, serve hot paddu with coconut chutney

So that’s going to wrap this up with this special food paddu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!