Easiest Way to Prepare Quick Seafood pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood pasta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Seafood pasta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook seafood pasta using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Seafood pasta:

1. Make ready 1 piece smoked salmon
2. Prepare 1 bunch fresh coriander (or parsley)
3. Make ready 4 artichokes
4. Get 4 spring onions (or 1 normal one)
5. Make ready 1 bag frozen prawns
6. Prepare 1 tsp chilli flakes
7. Prepare 1 lemon
8. Get 1 slosh light soy sauce
9. Get to taste salt and pepper

Steps to make Seafood pasta:

1. Get all the ingredients together
2. If, like me, you usually forget to take the frozen prawns out of the freezer a few hours earlier (so they can de-freeze slowly in the fridge), just put the un-opened bag in the sink under running warm water and leave to float for a while. They will be ready to use in about 5 minutes.
3. Peel the hard leaves from the artichokes and squeeze some lemon juice over them to stop them from going brown.
4. Slice the artichokes and onions
5. Heat some olive oil in the frying pan with the cloves of garlic (whole and un-peeled) and chile flakes
6. Add the artichokes and onions and stir for a couple of minutes
7. Add the prawns and the salmon, cut into little pieces
8. Stir well
9. Prepare a pan of boiling water, add a bayleaf and a little oil and when it is boiling, add the pasta
10. Chop the fresh coriander (or parsley)
11. Add a slosh of soy sauce and the rest of the lemon juice to the pan and salt and pepper as you wish.
12. Strain the pasta
13. Put it in the bowl with the pan's contents and stir well. Usually I would add the coriander at this stage, but I have some pretty radical anti-coriander campaigners in my household..
14. .. so I add it once the servings are ready. Enjoy!!

So that’s going to wrap it up for this special food seafood pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!