Simple Way to Prepare Homemade Perfect Baklava tartlets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, perfect baklava tartlets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Perfect Baklava tartlets is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Perfect Baklava tartlets is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Perfect Baklava tartlets:

1. Make ready 1 packet filo pastry
2. Prepare 1,5 cup walnuts
3. Get 1/2 cup almonds
4. Get 1/3 cup sugar
5. Prepare 1 tsp cinnamon powder
6. Make ready 1 tsp clove powder
7. Make ready 3/4 cup butter, melted
8. Make ready for the syrup
9. Take 3/4 cup sugar
10. Make ready 3/4 cup water
11. Prepare 3/4 cup honey
12. Get 1 cinnamon stick
13. Prepare 3 cloves

Steps to make Perfect Baklava tartlets:

1. Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
2. In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
3. Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
4. Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
5. Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
6. Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.

So that is going to wrap this up with this special food perfect baklava tartlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!