Easiest Way to Prepare Gordon Ramsay Amla/Nellikai pachadi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, amla/nellikai pachadi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amla/Nellikai pachadi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Amla/Nellikai pachadi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have amla/nellikai pachadi using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amla/Nellikai pachadi:

1. Take 250 gm Amla/Gooseberry/Nellikai
2. Make ready 2 tsp turmeric powder
3. Take 1 tsp mustard seeds
4. Prepare 1 tsp jeera
5. Make ready 2 red chillies
6. Prepare 5-6 curry leaves
7. Take 1 tsp red chilli powder
8. Make ready 1 tsp pepper powder
9. Get 1 tsp jeera powder
10. Take 1 tsp coriander powder
11. Take 1 tsp garam masala
12. Make ready 2 tsp sugar
13. Take 2-3 tsp oil
14. Take as per taste Salt
15. Prepare 1/2 tsp asafoetida/hing

Steps to make Amla/Nellikai pachadi:

1. In a cooker,add amla put 1 cup of water add 1tsp of turmeric powder and salt.Cook for 3 whistles.
2. Once cooked,remove the seeds of the Amla and crush them with back of the spoon.Add turmeric powder,red chilli powder, pepper powder,coriander powder, garam masala,salt and sugar and keep it ready.
3. In a pan,add oil,mustard seeds,jeera,red chillies and curry leaves,after that add Amla mixture with little water.Cook until the mixture thickens.It stays good for one week in refrigerator.

So that is going to wrap it up with this exceptional food amla/nellikai pachadi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!