Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vendhaya kuzhambu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vendhaya kuzhambu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vendhaya kuzhambu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vendhaya kuzhambu:
- Prepare 4 tbs Sprouted vendayam (fenugreek) -
- Make ready 1 Chopped onion -
- Make ready 1 Chopped tomato -
- Make ready 1 Green tomato/ tomatillo -
- Make ready Tamarind - gooseberry size
- Prepare 1 tsp Chilli powder -
- Prepare 1 tsp Coriander powder -
- Get 1 tsp Kashmiri chilli powder -
- Prepare To temper
- Make ready 1-2 tsp Sesame oil-
- Make ready 1/2 tsp Mustard seeds-
- Get 1/2 tsp Urad dal-
- Take Salt - as required
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
So that’s going to wrap this up for this exceptional food vendhaya kuzhambu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
