Easiest Way to Prepare Ultimate Lemonized Potato Wedges🥔

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemonized potato wedges🥔. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemonized Potato Wedges🥔 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemonized Potato Wedges🥔 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemonized potato wedges🥔 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemonized Potato Wedges🥔:

1. Make ready Potato
2. Prepare Black pepper
3. Take Chilli flakes
4. Make ready Lemon juice
5. Prepare Water for boiling
6. Make ready Oil for frying

Steps to make Lemonized Potato Wedges🥔:

1. Take Potato…. (If there are more persons to be served, quantity will be elevated)… Wash it well and cut Wedges of it.
2. Boil water in a pan,add salt to it & put all Wedges in it. Boil it till 5 mints.
3. When they get enough soft. Spread them on soft towel to tap dry them.
4. Then put oil in fry pan. Fry all Wedges till get golden in color. Sprinkle Chilli flakes, black pepper and salt (to taste).
5. In last drizzle lemon juice.
6. Serve with raita or simple salad.

So that’s going to wrap this up for this special food lemonized potato wedges🥔 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!