How to Make Ultimate Pasta (Linguine) zucchine e capperi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta (linguine) zucchine e capperi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pasta (Linguine) zucchine e capperi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pasta (Linguine) zucchine e capperi is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pasta (linguine) zucchine e capperi using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta (Linguine) zucchine e capperi:

1. Get 400 gr Pasta (Linguine)
2. Make ready 2 Zucchine (courgette)
3. Get 2 tsp Capperi
4. Make ready Parsley (fresh)
5. Get 1 Garlic clove
6. Make ready Salt
7. Make ready Olive oil

Instructions to make Pasta (Linguine) zucchine e capperi:

1. Prepare a sauté pan with olive oil, slice the courgette in long thin strips, grind the garlic…. leave to cook for 5 mins….
2. Add the capers and leave it for another 5 minutes….
3. Put the pasta to cook…. (Tip - if you fancy your pasta “al dente” cook it for a minute less than the cooking time on the package 😉)
4. Now back to the courgette…. add minced garlic and leave it to cook for another 5 mins with the lid on…
5. When draining the pasta keep a small cup of pasta water for the final step…
6. Throw the drained pasta with the small cup of water in the sauté pan…. and mixed it all together…
7. Serve and throw fresh parsley on top…. Enjoy! Buen provecho!

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