Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leafy potato wedges. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leafy potato Wedges is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Leafy potato Wedges is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook leafy potato wedges using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leafy potato Wedges:
- Take large potato
- Prepare besan
- Prepare salt
- Take red chilli powder
- Get Meetha soda
- Take chopped spinach
- Take green coriander leaves
- Prepare Water
- Make ready Oil
Instructions to make Leafy potato Wedges:
- Cut and wash the potato Wedges, dip in cold water for 30 minutes. Then wash two times.
- Make a mixture with Bason, red chilli powder, salt and pinch or baking soda. Mix it with little water.
- Add spinach and coriander leaves in the Bason mixture. Mix again.
- Cut potatoes in wedges shape now dip into gram flour mixture and fry into oil.
- Deep fry till golden then take them out from oil and serve.
So that’s going to wrap it up for this exceptional food leafy potato wedges recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
