How to Prepare Perfect Awla Murabba/Gooseberry sweet pickle

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, awla murabba/gooseberry sweet pickle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Awla Murabba/Gooseberry sweet pickle is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Awla Murabba/Gooseberry sweet pickle is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook awla murabba/gooseberry sweet pickle using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Awla Murabba/Gooseberry sweet pickle:

1. Take 1 cup grated amla/gooseberry(from 1/2 kg little riped amla)
2. Take 21/2 cups sugar
3. Make ready 1/2 cup water
4. Take 1 pinch saffron strands
5. Get Cinnamon, cloves powder to taste
6. Get to taste Cardamom powder

Instructions to make Awla Murabba/Gooseberry sweet pickle:

1. Take little ripe amlas..wash in water,pat dry and grate them.(Tip- take little ripen amla as shown in fig)
2. Grate them and put in big mixing bowl.
3. Add & mix sugar in grated amla mixture. Cover and keep overnight.(Tip.. remember in 1 portion of grated awla,you have to add 21/2 portions of sugar).5
4. Next day morning, put this Amla-Sugar mixture in thick bottom kadhai,add water& mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame.
5. As one string syrup formed,off the flame.Add saffron strands (crushed with hand), cinnamon, cloves powder and cardamom powder..as per taste.
6. Pour into airtight glass jar.After 3-4 days..used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month.

So that’s going to wrap it up for this exceptional food awla murabba/gooseberry sweet pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!