How to Prepare Speedy Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:

1. Make ready 1/2 melon or cantaloupe
2. Make ready 1 tin coconut milk
3. Make ready 1/2 cup sugar (can be palm sugar or caster sugar)
4. Get 1/2 cup tapioca (I use 2 different colours so I put 1/4 red and 1/4 green and cook seperately)
5. Make ready 1 tsp salt
6. Prepare Some crushed ice

Instructions to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:

1. Cut up your melon in half, scoop all the seed in the middle out. Use a round scooper to scoop out your melon. You can also cut them into small dice shape too if prefer.
2. Heat up coconut milk on low heat, add sugar and keep stirring until all dissolved then add pinch of salt. Mix well and turn heat off. Let it cool down.
3. Rinse tapioca a few times and add some water just to cover the tapioca. Boil them on medium heat and consistently stirring it until tapioca become translucent and still have small white colour in the centre. Once you cook to that stage, drain them with colander and let some cold water run pass for a min. This will prevent tapioca stick together.
4. I use 2 different colour so I cook them separately with the same method.
5. Time to plate up, add some crushed ice at the bottom of your serving bowl or glass, add some tapioca in.
6. Add some melon balls in.
7. Add some coconut syrup on top.
8. Add some more crushed ice on top and serve.

So that is going to wrap this up with this special food melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!