Recipe of Gordon Ramsay Prawn & Raspberry Cocktail
by Theresa Holland
Prawn & Raspberry Cocktail
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawn & raspberry cocktail. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn & Raspberry Cocktail is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Prawn & Raspberry Cocktail is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook prawn & raspberry cocktail using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn & Raspberry Cocktail:
Get aprox 10 king prawns
Take 1 little gem lettuce shredded
Get 1 avocado (sml)
Make ready 1 punnet raspberry
Get 1 tsp horseradish sauce
Get optional (1tbsp mayo)
Prepare 1/2 lime
Take 1 garlic clove
Prepare fresh or dried crushed chilli
Get 1 tsp sugar
Take 1 tsp red wine vinegar
Take paprika - sprinkle
Get salt and pepper
Make ready tiny bit of mint or coriander or both.. optional
Instructions to make Prawn & Raspberry Cocktail:
First make your raspberry sauce, saving a few raspberries for decoration at the end. so in a blender add your raspberries, squuze of lime, chilli, sugar, horseradish, red wine vinegar, garlic, seasoning and blitz until smooth. You can sieve the sauce if you like but I dont mind it with the seeds in. If you want a creamier sauce more similar to the original marie rose add the spoonful of mayo at this stage. I feel it's fresher without.
Shred your little gem and quarter your avocado and arrange on a plate.
At this stage you can either mix your prawns cold with the sauce and then serve with the salad. Alternatively in a sizzling hot pan add the prawns with a little chilli and garlic then whilst they are really hot pop on top of your sald then drizzle the sauce on top.
So you can either keep it traditional or have a hot prawn cocktail salad. If you would like to make this slightly more substantial add a boiled egg quarterd.
Enjoy
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