Recipe of Super Quick Homemade Indian gooseberry pickle Nellikaai Oorugaai

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian gooseberry pickle nellikaai oorugaai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indian gooseberry pickle Nellikaai Oorugaai is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Indian gooseberry pickle Nellikaai Oorugaai is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have indian gooseberry pickle nellikaai oorugaai using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian gooseberry pickle Nellikaai Oorugaai:

1. Prepare 100 gram Indian gooseberries
2. Get 50 ml Cold pressed Gingelly oil
3. Make ready 2 tsp Mustard seeds
4. Prepare 1 spoon fenugreek seeds (methi)
5. Make ready 2 spoon red Chilli powder
6. Make ready 1 spoon Kashmiri chilli powder
7. Get 1 spoon Salt
8. Prepare 1/2 spoon Hing/asafoetida
9. Take 1/2 spoon Turmeric powder

Instructions to make Indian gooseberry pickle Nellikaai Oorugaai:

1. Wash and towel dry the gooseberries until it is fully dry
2. Take a pan and dry roast one spoon of mustard and one spoon of fenugreek
3. Make a fine powder once it cools down
4. In the same pan add gingelly oil and season one spoon of mustard. When all the mustard splutter add the gooseberries and fry till the gooseberries turn golden brown in colour
5. Add chilli powder, Kashmiri chilli powder, salt, mustard-fenugreek powder, hing and turmeric powder and saute for 1 minute and serve with curd rice or any kind of rice dish.

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