Simple Way to Make Favorite Basic Baked Cheesecake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, basic baked cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basic Baked Cheesecake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Basic Baked Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have basic baked cheesecake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Baked Cheesecake:

1. Make ready 200 grams Cream cheese
2. Prepare 70 grams Sugar
3. Make ready 2 Eggs
4. Prepare 150 ml Heavy cream
5. Make ready 1 tbsp Lemon juice
6. Make ready 3 tbsp Cake flour

Steps to make Basic Baked Cheesecake:

1. Bring the cream cheese to room temperature. I always use this brand of cream cheese. Preheat the oven to 180℃ (356 F).
2. Whisk cream cheese and sugar until it has a cream-like consistency.
3. Break in the eggs and mix with each addition.
4. Add heavy cream and mix.
5. Add lemon juice and mix some more.
6. Add flour and mix, making sure it doesn't become lumpy!
7. Pour the batter into the mould and drop it onto the counter once or twice to remove any air. Bake it at 180℃ (356 F) for 35-40 minutes.
8. It's done! It's crumbly when just baked, so let it cool before you take it out of the mould.

So that’s going to wrap this up with this exceptional food basic baked cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!