18/10/2020 15:24

How to Prepare Ultimate Chatpata Papad Cone

by Madge Montgomery

Chatpata Papad Cone
Chatpata Papad Cone

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chatpata papad cone. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chatpata Papad Cone is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chatpata Papad Cone is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chatpata papad cone using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chatpata Papad Cone:
  1. Make ready 6 pcs Masala papad/plain papad
  2. Take 1/2 Cup Boiled choppped potatoes
  3. Take 150gm Bombay mix/any mix bhujiya/Namkeen
  4. Take 1 Green chilli(chopped)
  5. Get 1 Chopped onion
  6. Get leaves Chopped coriander
  7. Make ready 1 tsp Lemon juice
  8. Take 1 tsp Mustard oil
  9. Prepare 1/4 tsp Salt or to taste
  10. Prepare 1/4 Cup Paneer chopped
  11. Prepare to taste Fried peanut
Steps to make Chatpata Papad Cone:
  1. Heat a tawa on medium flame.
  2. Cut the papad into two pieces and roast it on tawa on medium flame from both sides.
  3. Take out on the kitchen towel and immediately roll it into cone shape. - Repeat the same process for remaining papad cones.
  4. Mix all the ingredients together except papad cone. - Fill the papad cone with prepared mixture one by one.
  5. Garnish according to your taste and style.
  6. Serve immediately.Very tasty and healthy.

So that’s going to wrap this up with this exceptional food chatpata papad cone recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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