Recipe of Award-winning Chinese Restaurant Style Stir-Fried Meat and Vegetables

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese restaurant style stir-fried meat and vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Restaurant Style Stir-Fried Meat and Vegetables is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese Restaurant Style Stir-Fried Meat and Vegetables is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese restaurant style stir-fried meat and vegetables using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:

1. Make ready 80 grams Pork shoulder roast
2. Make ready 3 leaves Cabbage
3. Prepare 1 Green pepper
4. Take 1/4 Green onion or scallion
5. Prepare 1/4 Carrot
6. Take 1 Wood ear mushrooms
7. Make ready 1/2 bag Bean sprouts
8. Prepare 1 dash Salt and pepper
9. Get 1/2 clove Sliced garlic
10. Make ready 1/2 tsp Ginger
11. Get 1 tbsp Shaoxing wine
12. Take 10 seeds Douchi
13. Take 1 Katakuriko slurry
14. Prepare 1/2 tbsp Sesame oil
15. Prepare Sauce
16. Prepare 1/2 tbsp Soy sauce
17. Get 1/2 tsp Sugar
18. Take 1 tsp Oyster sauce
19. Prepare 1/6 of a teaspoon Doubanjiang

Instructions to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:

1. Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions.
2. Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients.
3. Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms.
4. When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook.
5. Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant.
6. Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together.
7. After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up.
8. Drizzle 1 tablespoon of sesame oil, toss, and enjoy!

So that is going to wrap this up for this special food chinese restaurant style stir-fried meat and vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!