Steps to Prepare Quick Bombay Chutney or Pitla

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bombay chutney or pitla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bombay Chutney or Pitla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bombay Chutney or Pitla is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bombay chutney or pitla using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bombay Chutney or Pitla:

1. Make ready 2 onions, 2 tomatoes, 1tsp mustard seeds, 1tsp jeera, 1 carrot
2. Take 1 boiled potato, 2tbs besan or gram flour, 3 green chillies

Steps to make Bombay Chutney or Pitla:

1. Take 1tbsp oil in kadai and add mustard seeds n jeera saute once splutter add onions n green chillies saute again once soft add sliced tomatoes n saute then add cut carrots.
2. Let the carrots cook till soft then add water n salt, turmeric n saute. Meanwhile add water to besan n mix well like in picture. This is to avoid any lumps. Dont add besan directly.
3. Once carrots r cooked crush boiled potato n add in kadai. Mix well add more water cook for sometime. Add besan too n cook few min. When its bit thin off the stove as it thickens after adding besan. Garnish with coriander leaves. It goes very well with poori n chapati.

So that’s going to wrap this up with this special food bombay chutney or pitla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!