Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yankee lamb stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yankee Lamb Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Yankee Lamb Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yankee Lamb Stew:
- Prepare 1 Lamb shanks, or shoulder, cuts, or leftover leg
- Take 1 flour to coat, mixed with salt, pep, and garlic
- Make ready 6 cups Water
- Get 6 Beef bullion cubes
- Make ready 1 Onion, large chop
- Make ready 3 ribs Celery, sliced
- Make ready 6 Carrots, large chunks
- Prepare 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
- Get 3/4 cup raw Rice or Barley
Instructions to make Yankee Lamb Stew:
- In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
- In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
- Add raw rice. Stir.
- Cook additional hr., till rice is soft.
- Adjust seasonings and serve with biscuits or crusty bread.
So that is going to wrap it up for this exceptional food yankee lamb stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
