24/10/2020 10:38

Recipe of Ultimate Ricotta and Blackberry cooked cheesecake

by Tillie Herrera

Ricotta and Blackberry cooked cheesecake
Ricotta and Blackberry cooked cheesecake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta and blackberry cooked cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ricotta and Blackberry cooked cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ricotta and Blackberry cooked cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ricotta and blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta and Blackberry cooked cheesecake:
  1. Prepare Custard
  2. Get 200 g ricotta
  3. Get 50 ml double cream
  4. Get 115 g granulated sugar
  5. Get 4 eggs
  6. Take 1.5 tsp vanilla essence
  7. Make ready Base and fruit
  8. Prepare 375 g shortcrust pastry
  9. Take 150 g blackberries
Steps to make Ricotta and Blackberry cooked cheesecake:
  1. Preheat the oven to 175°C
  2. Add all the custard ingredients and whisk together until smooth
  3. Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep.
  4. Place the blackberries in the pastry tray and pour the custard ontop.
  5. Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn.
  6. Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight.

So that is going to wrap this up for this special food ricotta and blackberry cooked cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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