Simple Way to Prepare Super Quick Homemade Pasta Puttanesca

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta puttanesca. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Puttanesca is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pasta Puttanesca is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta puttanesca using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Puttanesca:

1. Prepare Pasta
2. Make ready 2 cups flour
3. Get 5 egg yolks
4. Take Sauce
5. Get to taste Salt
6. Make ready 3 tablespoons olive oil
7. Prepare 5 cloves garlic, lightly mashed and peeled
8. Make ready 3 or more anchovy fillets
9. Make ready 1 (28 ounce) can whole plum tomatoes
10. Get to taste Freshly ground black pepper
11. Get 1/2 cup pitted black olives
12. Take 2 tablespoons capers
13. Make ready to taste Crushed red pepper flakes
14. Make ready Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish

Instructions to make Pasta Puttanesca:

1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
2. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
3. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.

So that is going to wrap it up with this exceptional food pasta puttanesca recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!