Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, oil-free sake lees baked cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oil-free Sake Lees Baked Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Oil-free Sake Lees Baked Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have oil-free sake lees baked cheesecake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Sake Lees Baked Cheesecake:
- Get 100 grams Sake lees
- Get 150 ml Milk
- Prepare 30 grams Sugar
- Make ready 1 Egg
- Take 30 grams Flour
- Prepare 1 tbsp Lemon juice
Instructions to make Oil-free Sake Lees Baked Cheesecake:
- Soak the sake lees in milk. Preheat the oven to 160°C.
- Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix.
- Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes.
- Once baked, let cool in the cups.
- I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples.
So that is going to wrap this up with this special food oil-free sake lees baked cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
