10/10/2020 08:41

Step-by-Step Guide to Prepare Homemade Homemade Spicy Miso Ramen

by Estelle Thomas

Homemade Spicy Miso Ramen
Homemade Spicy Miso Ramen

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade spicy miso ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Spicy Miso Ramen is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade Spicy Miso Ramen is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Spicy Miso Ramen:
  1. Take package ramen WITHOUT seasoning packet
  2. Prepare 1/3 lb pork belly, chicken, beef, or tofu
  3. Get 1/4 of a yellow onion, sliced
  4. Prepare 1/2 carrot, julienned
  5. Make ready 1/4 bell pepper, julienned
  6. Prepare 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
  7. Take 1 cup bok choy, 2-3 inch pieces
  8. Take 3 tbs white or red miso paste (I use a mix of white and red)
  9. Make ready 1 tbs mirin
  10. Take 1 tbs sesame oil
  11. Get 1 tsp gochujang(optional)
  12. Prepare 1 tsp Thai chili paste
  13. Prepare 1 tsp black pepper
  14. Make ready to taste soy sauce
Instructions to make Homemade Spicy Miso Ramen:
  1. Set protein aside to marinate in mirin and pepper
  2. If using, soak dried shiitake mushrooms in cold water until soft.
  3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
  4. Transfer mixture to a medium pot and saute for about 3 minutes.
  5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
  6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

So that’s going to wrap this up for this special food homemade spicy miso ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Meal Spot. All Rights Reserved.