Steps to Prepare Quick Heavy Cream-free Baked Cheesecake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, heavy cream-free baked cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heavy Cream-free Baked Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Heavy Cream-free Baked Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook heavy cream-free baked cheesecake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Heavy Cream-free Baked Cheesecake:

1. Prepare 250 grams Cream cheese
2. Make ready 2 Eggs
3. Prepare 80 grams Granulated sugar
4. Prepare 150 grams Milk
5. Take 2 tbsp Lemon juice or Cointreau
6. Get 30 grams Cake flour

Instructions to make Heavy Cream-free Baked Cheesecake:

1. Preheat the oven to 150°C. Line the cake pan with paper.
2. Put all the ingredients into a food processor and process until smooth.
3. Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
4. Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
5. Once cooled, remove from the pan.

So that is going to wrap it up with this exceptional food heavy cream-free baked cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!